Cherry Cinnamon Jello Delight

This has been one of my easiest and most favorite of all side dishes to make and serve. Now it's yours, too.

INGREDIENTS:

1/2 cup Red Hots - cinnamon candies
1 cup water
3 oz. package Cherry Jello
2 cups applesauce

DIRECTIONS:

Melt red hots in water over low heat on stove top.
Add Jello, remove from heat and stir until Jello is dissolved.
Stir in the applesauce. Pour into square glass dish/cake pan, and refrigerate until set.

Cut into squares and serve on lettuce leaf for a pretty presentation.

Depending on the altitude and humidity you may have to adjust the amount of water.


As I love collecting recipes I am soooooooo excited about this recipe blog hop. I hope you all will enjoy this recipe as much as I have enjoyed it over the years. It's especially colorful for Christmas!